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South Indian Cookery Workshop

The cuisine of South India is a treasure trove of delights and flavour sensations.

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:

Uttapam, a fermented rice and lentil batter pancake with coconut chutney

Sambar, a peppery lentil and vegetable soup with tamarind

Avial, a vegetable and curd curry flavoured with curry leaves

Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vendakkai varuval, powefully spiced okra with roasted channa dal

This workshop is suitable for vegan, vegetarian and gluten free diets.

Includes lunch and a take away

Unit 2 Phoenix Works
Lewes BN7 2PE 07766 526217 w: http://communitychef.org.uk/

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