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Return of the Larder




Traditionally food preservation was a way of life and the larder the backbone of the kitchen. Today less people consider food preservation a necessity but there are many benefits. Preserving food is still a fantastic way to stretch your budget, help the environment and live a healthier life all at the same time. A well stocked larder will ensure that you have something to eat and share whatever shock befalls our food system.



During the day Daphne will look at three key ways of preserving - drying, fermenting and elixirs and look at the different ways these foods can help support health and well being. At the end of the day you will have some delicious preserves to take home!
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Greencuisine Trust, The Byres, Unit 1 Wellingham Ln, Lewes BN8 5SN @ 10:00am
10:00 - 16:00
 105
Contact: Daphne Lambert [email protected] Visit website Buy tickets
Lewes BN7


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