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Introduction to sourdough baking

The workshop will include:
how to make, maintain and use a sourdough starter
the benefits of sourdough baking
doughcraft, timings, temperature control & bakers percentages
We'll make:
- 100% rye bread with whole grains andsunflower seeds
- Sussexbatards and boules made with locally grown flour
- Sourdough pizza for lunch and crumpets for tea
Includes lunch and refreshments - Suitable for beginners and enthusiasts.

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Lewes BN7

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