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Lewes Community Kitchen listings

In Jan 2012, we took on a semi-derelict industrial unit on the riverside in Lewes East Sussex. With the help of a few friends and lots of faith and hard work, we have created a permanent base for Community Chef in the form of Lewes Community Kitchen. We run in house cookery and bakery classes, workshops, cookery leader training and food hygiene training for private individuals, community and commercial organisations. Our event catering operations are now based here as is the Lewes Bread Club and Micro Bakery which produces high quality, community supported Real Bread. We host lunch and supper clubs, food and film nights and local community events. We also rent the kitchen out to local food projects as well as cooks and artisan bakers who need occasional use of a commercial kitchen. Unit 2 Phoenix Works Lewes BN7 2PE 07766 526217 http://communitychef.org.uk/



July Sat 20
@ Lewes Community Kitchen
Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners... more

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Sun 21
@ Lewes Community Kitchen
Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners... more

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September Sat 28
@ Lewes Community Kitchen
Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou.

A wonderful opportunity to bake with one of the UK's most esteemed bakers. In this hands on workshop you will learn to make a versatile laminated dough suitable for puff pastry, croissants and... more

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Regular Events

10:00 - 16:00
Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough.

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