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Stuffed Bread Cookery workshop




We'll explore stuffed breads from across the world in this hands on baking and cookery workshop.

You'll learn to make enriched dough and pizza dough, and use them to make:

Strombole, an Italian American rolled & stuffed pizza

Khachapuri, a Georgian bread stuffed with cheese and herbs.

Tahini Ekmek, a coiled, seseme filled flaky bread from Turkey

This workshop is vegetarian and suitable for beginners and enthusiasts.

Includes lunch and bread to takeaway.



Unit 2 Phoenix Works
Lewes BN7 2PE 07766 526217 w: http://communitychef.org.uk/



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