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Introduction to Sourdough Baking

Learn the fundamentals of sourdough baking.

The workshop will include:

- how to make, maintain and use a sourdough starter
- the benefits of sourdough baking
doughcraft, timings, temperature control & bakers percentages

We'll make:
- 100% rye bread with whole grains and sunflower seeds
- Sussex batards and boules made with locally grown heritage flour
- Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments - Suitable for beginners and enthusiasts.

Lewes Community Kitchen @ 10:00am
10:00 - 16:00
70.00 + booking fee

Unit 2 Phoenix Works
Lewes BN7 2PE 07766 526217 w: http://communitychef.org.uk/

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Thomas Paine