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beef sausage

On 27 Jun 2012 at 5:36pm belladonna wrote:
Just bought some lovely beef and horseradish sausage from offham farm shop. Bit pricy but fat and juicy. Anyone else got any recommendations for other local farm shops ?
On 27 Jun 2012 at 7:08pm Bevi wrote:
The farm shop I would recommend is Holmansbridge - town littleworth road, barcombe - good quality, great service and excellent value - well worth a visit.
On 27 Jun 2012 at 8:37pm Peter Byron wrote:
Many years ago (when living in Alfriston) Mr Wood (like all villages the good butchers are now closed) made the finest porkers outside of Ireland, so dedicated he was to his art, he lost his finger in the process of sausage making. I still dream of them till this day. Bangers and Mash is a fave of mine! And Onion gravy. Go online to Allens, Mount Street, Mayfair, good price and Fab sausages, they will deliver!
On 27 Jun 2012 at 8:45pm Country Boy wrote:
Good grief Byron old boy - at last someone who remembers Mr Wood and his sausages. My dad used to drive from Eastbourne to get them on a weekly basis.
On 27 Jun 2012 at 9:45pm Peter Byron wrote:
Country Boy - Your Pa had very good taste! As I say, Allens, Mount St, Mayfair W1 do sausages almost as good, very reasonable and you can order online and they will deliver. Best, Peter
On 28 Jun 2012 at 7:02am Sceptic wrote:
Over the years I have tried many varieties of sausage and yet I still find Richmond pork sausages hard to beat. And no I do not have shares in the firm ha ha.
On 28 Jun 2012 at 8:11am SAUSAGE PIRATE wrote:
I like a bit of sausage. The spicier the better.
On 28 Jun 2012 at 9:44am Mrs 40 wrote:
The meat content in Richmonds sausages is rather low. I do like their skinless sausages though.
On 28 Jun 2012 at 11:02am Deelite wrote:
The Old Spot Farmshop in Piltdown used to do beef and horseradish pies. They were so damn good. God knows why they stopped doing them. I'll try the sausages at Offham. They sound great.

I can recommend Holmansbridge Farm shop too. Great quality meat and divine scotch eggs.
On 28 Jun 2012 at 12:59pm TDA wrote:
Anyone know where there's any wild horseradish growing? Would quite like to grab a bit of root and keep it in a pot. Ta.
On 28 Jun 2012 at 2:01pm Country Boy wrote:
Plumpton Lane, heading north, 100 metres before level crossing on right hand verge.
On 28 Jun 2012 at 4:36pm the old mayor wrote:
I cant believe a Lewes person is recommending digging up the wild countryside just to get a bit of sauce !!! In 2012 !! That's where all the Primroses, Anemones wild Orchids etc went !!
On 29 Jun 2012 at 4:42am Annette Curtin-Twitcher wrote:
There's a butcher in Petworth who does great sausages. Bit of a way to go, but worth stoppng for if you're passing through.
It's down by the car park at the lower end of town.
On 29 Jun 2012 at 8:14am SAUSAGE PIRATE wrote:
I like a bit of sausage. The jucier the better.
On 29 Jun 2012 at 12:02pm Dave wrote:
Wild horseradish grows on the riverbank in the railway land opposite the riverhouses (the ones with the curved roof)
On 29 Jun 2012 at 12:11pm TDA wrote:
Mmmm, wild orchid sauce.
On 29 Jun 2012 at 2:32pm belladonna wrote:
Re wild horseradish - please don't dig it up. Just gather leaves and collect seed instead. I'd also caution people against digging any root material from riverbanks - wild hemlock is extremely poisonous in all parts (looks like cowparsley/ carroty leaves) but especially roots (this information from a Devon farmer).
On 30 Jun 2012 at 8:04pm Peter Byron wrote:
For breks today I had Gloucester Old Spot Porkers from Allens, they were delish, dry and perfect, Mr Wood you are still the best but they come a very lose second! Best, Peter. I like a good Hot Horseradish, Waitrose do a very nice Organic one from Norfolk, so the checkout lady informed me, before I managed to get her number. Ha!!

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Chapel Hill Lewes 20:132
Chapel Hill Lewes

Invading armies are famous for "interbreeding" as you so delicately put it. I'm sure there's plenty of Norman dna as well. Please... more
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