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Wheaat intolerance

On 7 Aug 2008 at 10:12pm juju wrote:

Does anyone have any experiance of wheat intolerance, as it would seem that my 6yr old has a serious intolerance(still more tests to come). would be helpful to know of good replacement foods. I need to start learning.

On 7 Aug 2008 at 10:46pm Smiler wrote:

Oatibix

On 7 Aug 2008 at 11:27pm zola wrote:

Spelt.Apparently one of the oldest known grains known to man,is available at Infinity Foods if you are into making bread.Loaves used to be available at Full of Beans.It fills the gap of having no 'bread',especially when the little ones like soldiers with their eggs and toast with their beans.Rice cakes and rye bread are often not liked by children.Good luck.

On 8 Aug 2008 at 8:07am Taff wrote:

snap, crackle and pop, it is and it does what it says on the tin.

On 8 Aug 2008 at 9:08am juju wrote:

Thanks Folks, bread is going to be the biggest issue. Will find out more after she has a biopsy next month. The docs have mentioned Celiac, so doing lots of web surfing.

On 8 Aug 2008 at 7:24pm Frak wrote:

Spelt is very good for bread. Can be just as tasty as normal bread, unless all they like is tasteless white stuff.

On 8 Aug 2008 at 7:59pm juju wrote:

Frak i have a child of good taste, tasteless white only good for toast. brought her up on real food not processed.

On 9 Aug 2008 at 12:01pm Joogle wrote:

Spelt flour is also good for making pasta. My kids love to make their own and it's not difficult. I have also used it for Yorkshire puddings.

On 9 Aug 2008 at 1:13pm juju wrote:

what roast is complete without a good yorkshire pud.
Please keep the info coming, i am sure your experiances are going to sserve me better than the pediatric diet nurse