On 5 Mar 2018 at 10:12am Malling_downer wrote:
Good, It was blimmin awful.
On 5 Mar 2018 at 10:21am Marco wrote:
Bad news for all the folk who work there.
Still some may think “good”
As you were....
On 5 Mar 2018 at 10:25am Gourmet wrote:
A pity. I quite liked the place. I have been in there several times and it's always been good. Maybe too close to and too much like ASK though.
On 5 Mar 2018 at 10:40am Antonio wrote:
I always enjoyed the food there. Yes, there are so many Italian themed eateries all squeezed in to small areas these days, but I liked Prezzo better than others.
On 5 Mar 2018 at 10:49am Mavis wrote:
I can boil pasta and heat up a pizza at home thanks very much. It doesn't stretch the chefs much does it ?
On 5 Mar 2018 at 10:57am Grumbler wrote:
Mavis do you work in a kitchen? Ignorance at it's finest.
On 5 Mar 2018 at 11:00am Ozzerp wrote:
I think it's a shame. Absolutely fine for families, couples....and of course a lot of jobs lost.
No upside at all really.
On 5 Mar 2018 at 11:05am @Mavis wrote:
Yeah Mavis you do better! I'd like to see you cook something in a restaurant environment!
On 5 Mar 2018 at 11:18am Also @Mavis wrote:
Its more than just boiling pasta or coking a pizza. On there own, both are bland. The art is adding the flavours, creating the sauces, the toppings. Blending them to create a tasty plate of food takes skill. More difficult than Mavis' Microwave Meals.
On 5 Mar 2018 at 11:44am @the anti Mavis snobs wrote:
Mavis is right - bit of pasta and pizza not the hardest meals in the world to cook and very often they didn't get that right.
Not surprising that had a sign up Chef wanted no experience neccessary
On 5 Mar 2018 at 11:48am Hey ! Dona Taka da wrote:
Pissa
On 5 Mar 2018 at 12:24pm Ronald wrote:
Ping
On 5 Mar 2018 at 12:39pm Mac Donut wrote:
Do Nut Shop
On 5 Mar 2018 at 1:20pm Observer wrote:
Have to feel for the staff...
Perhaps another Opportunity for LOGS high st expansion...
On 5 Mar 2018 at 1:56pm Thegardener wrote:
Everyone is bored with it. Loads of new places to try therefore the repeat customers dwindle. It’s a tough game to be in.
On 5 Mar 2018 at 2:33pm Harry wrote:
It was also one of the few places in Lewes that accepted Tastecard. Dammit
On 5 Mar 2018 at 4:20pm Earl of Lewess wrote:
It's always sad when jobs are lost, but there are probably too many restaurants offering the same things in Lewes and with the faltering economy, many of us are cutting down on the treats.
On 5 Mar 2018 at 4:25pm Pappa Razzi wrote:
Having to compete with Cote just over the road wouldn't have helped either. Hopefully the staff can get a job with them.
On 5 Mar 2018 at 6:04pm I'll get me wrote:
cote
On 5 Mar 2018 at 8:15pm Dont wrote:
Ask. Terrible place. Prezzo was much better. I always enjoyed pointing at the big bowl of pickles by the entrance and saying ' oh my gourd'. The wife never tires of it.
On 5 Mar 2018 at 8:49pm Pervy Pete wrote:
She likes a big gherkin then?
On 6 Mar 2018 at 3:42pm Theresa's Philip wrote:
Obvious chance for Wetherspoons - they love converted banks, & a lot less hassle than the Barclays / Crown site