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Fish & Chips where's the best...
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On 31 Oct 2014 at 5:13pm Always Hungry wrote:
Is the Friar fish and chip shop any good?
I've frequented the South Street Fish Bar my whole life and fancy a change!
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On 31 Oct 2014 at 5:26pm Streeter wrote:
South Street is the best despite new ownership and weird queuing and paying system.
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On 31 Oct 2014 at 5:59pm lewes born and bred wrote:
Nice chips but the portion size has halved.
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On 31 Oct 2014 at 6:06pm captain birdseye wrote:
Ringmer beats anything in Lewes.
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On 31 Oct 2014 at 7:01pm Swerve That wrote:
Didn't the Friar get 1 star out of 5 for cleanliness in a recent post on this forum?
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On 31 Oct 2014 at 8:01pm Horseman7 wrote:
Trawlers at Seaford are my favourite.
 
 
On 1 Nov 2014 at 7:07pm Cliffe bimbo wrote:
Ringmer, definitely.
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On 1 Nov 2014 at 10:14pm Tobnac wrote:
Friar absolutely fine. Nice chips, generous portions. And when did people get so wussy about hygiene stars? It all gets deep fried at a zillion degrees!
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On 1 Nov 2014 at 11:10pm rookie wrote:
Someone at a Brighton chippie recently got a deep fried cockroach. Zillion degrees or not, I wouldn't fancy that.
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On 2 Nov 2014 at 7:00pm fed up wrote:
Ringmer without a doubt . Big size portions even for small chips .
 
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On 2 Nov 2014 at 8:16pm wrote:
 
 
On 2 Nov 2014 at 8:18pm J wrote:
Went to south street last night, queuing system is stange and fish was really greasy, shame been an occasional customer for many years
 
 
On 3 Nov 2014 at 9:04pm Top fish wrote:
By far the best in Sussex , chippie in South road ,newhaven
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On 4 Nov 2014 at 7:56am Annette Curtin-Twitcher wrote:
We've given up having fish and chips since South Street changed hands. Their fish is nowhere near as fresh as it used to be under the previous owners.
We tried the Friar but weren't keen on their fish either.
I hear good things about the chippy at Denton corner, but ime fish and chips don't travel well. They seem to get soggy and steamy after a while.
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On 4 Nov 2014 at 4:02pm Town flyer wrote:
ACT, the trick is to tear a little hole in the paper wrapping to let the steam escape so that it doesn't make the batter soggy. Honestly, try it. We do it every time and have the crispest batter every time.
 
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On 4 Nov 2014 at 5:40pm belladonna wrote:
Chips at south street okay. Fish urggh - batter too thick. Previous owners were also awful fish.
Friar equally bad. Why can't our local fish shops use fresh fish straight from the boats at Newhaven. Both Lewes chippies use frozen fish which is dull, grey and frankly horrible in thick batter that is always soggy on the inside


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