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Curing and Smoking

On 20 Oct 2012 at 10:14am dusty bin wrote:
No, not that sort of smoker! Are there any local suppliers of meat smoking equipment, meat curing supplies or local courses on curing and smoking? By local I mean Sussex!

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On 20 Oct 2012 at 11:41am jonnyboy wrote:
Contact "the outdoor cook" at Forest Row. 01892 710747 or go to hXXp://www.outdoorcook.co.uk/blogs/fish-meat-smoker-advice

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Thomas Paine woz ere 124:132
Thomas Paine woz ere

Tom Pain is in the pocket of the aluminium industry and is clearly sponsored by Baco Foil.

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