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Curing and Smoking

On 20 Oct 2012 at 10:14am dusty bin wrote:
No, not that sort of smoker! Are there any local suppliers of meat smoking equipment, meat curing supplies or local courses on curing and smoking? By local I mean Sussex!

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On 20 Oct 2012 at 11:41am jonnyboy wrote:
Contact "the outdoor cook" at Forest Row. 01892 710747 or go to hXXp://www.outdoorcook.co.uk/blogs/fish-meat-smoker-advice

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Pells Pond 96:132
Pells Pond

As expected the chartist only turns up to put down. Just like the ferret. more
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