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Bens Butchers - wonderful stuff!
 
 
On 12 Oct 2008 at 8:29pm Jester Thomson wrote:
just had to post that we just finished some slow-roasted belly pork from one of Bens Plantation Pigs and it was WONDERFUL......you gotta get some and cook it slowly (5 hrs on 150C)......cracking stuff and cheap too....
 
 
On 13 Oct 2008 at 2:23pm apple in the mouth wrote:
Is a pigs tail pork?


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