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Dal Club




Travel the world with an eclectic menu exploring the culinary versatility of pulses for the British Dal Festival. This four-course feast from Chloe Edwards of Seven Sisters Spices, Community Chef Robin Van Creveld, Elisa Furci of Caccia and Tails and Jacob Fodio Todd of The Feature Kitchen is designed to exhibit the extraordinary potential of these most humble ingredients. We promise to go 'beyond dal' with a meal to surprise and delight!

Bring friends and meet new ones at communal tables
Licensed bar selling wine and local beers
Live music on arrival
Recipe cards and flavour map to take away
A vegan-friendly event, please email the organisers if you follow a plant-based diet

PROMOTION: Book a half-table (4 guests) and get a free bottle of red or white wine or book a full table (8 guests) and get two bottles on us. Cash and BACS accepted, please contact us to discuss.


All Saints Centre @ 7:00pm
19:00 - 22:00
35
Contact: hullochloe@gmail.com hullochloe@gmail.com Visit website

Friars Walk.
Lewes BN7 2LE 01273 486391



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