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South Indian Cookery Workshop




The cuisine of South India is a treasure trove of delights and flavour sensations.

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:

Uttapam, a fermented rice and lentil batter pancake with coconut chutney

Sambar, a peppery lentil and vegetable soup with tamarind

Avial, a vegetable and curd curry flavoured with curry leaves

Appam, rice flour flatbreads

Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vegetarian and gluten free

Includes lunch and a take away



Unit 2 Phoenix Works
Lewes BN7 2PE 07766 526217 w: http://communitychef.org.uk/



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Liberty cannot be preserved without general knowledge among the people.
John Adams